CAKES
BREAD & PASTRIES
DRINKS & DESSERT
About
FiliChateau is a family legacy, fusing Filipino and French cuisine to offer a whole new genre of pastries and desserts.
It’s unique marriage of ingredients and cultures creates an exciting new experience for exotic and traditional food lovers alike. A formidable trio of mother-and-two daughters envisioned together this high end patisserie that will soon open its doors to the public right here in Tennessee.
Meet the Baker
My name is Sam
From the vibrant streets of the Philippines to the cozy kitchens of Tennessee, my journey has always been flavored with creativity, resilience, and heart.
I baked my first loaf at just eight years old, back in the Philippines. But it wasn’t until I moved to Tennessee at age 11 that baking took on a deeper meaning. In a new and unfamiliar world, recreating Pinoy treats brought me comfort—it was my way of keeping home close, one recipe at a time.
Years later, I followed my passion to the Auguste Escoffier School of Culinary Arts, where I refined my skills in French pastry. That’s when everything clicked—what if I could blend the warmth of Filipino flavors with the elegance of French technique?
Today, FiliChateau is that dream baked into reality. Every treat is handcrafted to tell a story, spark joy, and connect cultures in the sweetest way.
Come take a bite—and taste the fusion of two worlds.
Visit Our Shop
Opening Hours
Mon – Wed
7:00 am – 4:00 pm
Thur – Fri
7:00 am – 5:00 pm
Saturday
8:30 am – 5:00 pm
Sunday
Closed
We'd love to hear from you.
Got a craving, a question, or a sweet idea? We’d love to hear from you! Whether you’re planning your next celebration or just need your pastry fix, drop us a message and let’s make life a little sweeter, together.
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