ENSAYMADA

Another Filipino original that dates back to the 17th century when Spain ruled over the Philippines, Ensaymada  is a brioche-like pastry baked with butter instead of lard. It has similar qualities with Mallorca in Spain where this bread originated, but the Filipino Ensaymada  is basically made with eggs and butter, and liberally sprinkled with sugar and grated cheese. Festivals and celebrations were not complete without Ensaymada Especial. It usually stays fresh for 3 days, but you can increase their shelf life to 7 days by storing them in the refrigerator, or even 6 months if stored in the freezer. The phrase "sweet as ensaymada" to describe deep love or affection is why Ensaymada is a popular lovers' delight.