French Baguette

A French baguette is a long, thin loaf of French bread that is characterized by its crisp crust and soft, airy interior. It's made from basic ingredients, including wheat flour, water, yeast, and salt. The dough is allowed to ferment, which develops its unique flavor, and then it is shaped into a slender cylinder before being scored and baked to golden perfection. The exterior crackles when squeezed, while the inside boasts a chewy texture with a slightly sour taste—hallmarks of a classic baguette. This iconic staple of French cuisine is versatile, serving as the perfect accompaniment to cheese, charcuterie, or simply enjoyed on its own with a

dab of butter.